2 graham pie crusts

FILLING:

3 cans condensed milk
6 or 7 lemons (juice)

Add lemon juice to condensed milk and mix by hand. Pour into 2 graham cracker pie crusts.

MERINGUE TOPPING:

6 egg whites
2 tbsp. sugar (for each egg)

Beat egg whites first until they reach stiff peaks. Add sugar and beat until dissolved and put on pies. Brown in oven at 350-400 degrees until light brown.