3 egg yolks
1/2 c. sugar
1/4 c. lemon juice
1 tsp. grated lemon rind
3 egg whites
1/8 tsp. salt
1/2 c. sugar
1 (9-inch) pie shell, baked

STEP 1: Beat egg yolks 1/2 minute at medium to high speed; add sugar, lemon juice and rind. Cook in top of double boiler until thick, stirring constantly. Cool.

STEP 2: Beat egg whites and salt for 2 minutes at high speed. Continue beating while adding sugar gradually. Fold into lemon custard carefully. Fill the pie shell and bake at 350 degrees until brown, about 15 minutes.