STEP I:

2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt

Sift this 3 times. Make a well in flour mixture and add:

7 egg yolks
3/4 c. water
1/2 c. Wesson oil
1 tsp. vanilla
1 lemon juice and grated rind

STEP II:

1 c. egg whites (7 or 8 fresh eggs)
1/2 tsp. cream of tartar

Beat this mixture stiff but not dry.

STEP III:

Fold step one over step two slowly. Bake in tube pan at 325 degrees for 1 hour or until done. Turn tube pan over bottle neck to cool.

ICING:

1 pkg. powdered sugar
2 tbsp. Crisco
2 tbsp. butter
1/4 tsp. salt
1 can crushed pineapple, drained

Beat until creamy.