2 1/4 c. flour
1 1/2 c. sugar
1/2 c. salad oil
3/4 c. cold water
Orange or lemon juice
1 tsp. orange or lemon rind
1 tbsp. baking powder
1 tsp. salt
6 eggs, separated
1/2 tsp. cream of tartar

Sift flour, sugar, baking powder and salt together in a bowl. Make a well and add in order: oil, egg yolks, water, orange juice and rind. Beat with spoon or beater until smooth. Add cream of tartar to egg whites and beat until very stiff. Pour cake mixture gradually over egg whites, folding with spatula. Do not stir. Pour in ungreased tube pan. Bake at 350 degrees for 70 minutes. Take out and turn pan up side down. Cool. Frost.