1 can Eagle Brand milk
2 cans cherry pie filling
1 (8 oz.) pkg. cream cheese
1 c. milk
1/3 c. lemon juice
3 c. graham cracker crumbs
2 pkgs. Dream Whip
1 1/2 sticks butter
3/4 c. sugar
1 tsp. vanilla

Combine graham cracker crumbs, butter, and 1/2 cup of the sugar for crust. Mix condensed milk, cream cheese, and lemon juice. Chill.

Layer crust, condensed milk mixture, cherries (hold out about 15 cherries for top). Sprinkle the remaining 1/4 cup sugar over cherries and spread Dream Whip over top. Garnish with reserved cherries.