SWISS FUDGE PIE 
1 (9") pie crust
1 (14 oz.) can sweetened condensed milk
6 oz. chocolate chips
Nuts, chopped

Cook pie crust on MED. HIGH (70%) in microwave for 7 minutes. Put condensed milk in a 4 quart measure, microwave on HIGH for 1 1/2 minutes. Then stir in 6 ounces of chocolate chips (1 cup). Stir until melted (or put in microwave for 30 seconds). Pour this into pie shell, microwave on HIGH for 3 minutes. Sprinkle with chopped nuts, back on HIGH for 2 minutes. Let stand for about 5 - 10 minutes. Then cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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