Results 11 - 17 of 17 for swiss fudge

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Spread yellow cheese on bottom of 11 x 15 inch baking dish. Distribute sauce and chilies over cheese. Spread white cheese over all. Beat ...

Layer: shredded cheddar cheese, small jar salsa and both kinds of cheese in an 11 x 18 inch pan. Spray with Pam. Drizzle 6 beaten eggs all ...

Blend all ingredients in bottom of 9 or 10 inch spring form pan; press onto bottom and sides. Refrigerate crust about 30 minutes or until ...

Crush the chocolate wafers in ... again, pour Chocolate Fudge Sauce evenly over top of ... vanilla. Keep refrigerated. Use as needed. Makes 3 cups.

Blend all ingredients and press into bottom and up sides of 9 or 10 inch springform pan. Preheat oven to 425 degrees. Beat cream cheese ...

Mix all ingredients together. Bake for 50 to 60 minutes at 350 degrees. After cake has cooled, sift on confectioners sugar.

Crush wafers and mix with ... (freezing before adding fudge sauce is essential). Pour fudge ... in refrigerator and use as needed. Makes 3 cups.

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