Pillsbury pie crust mix
1 lb. fresh apples, peeled and sliced
2 tbsp. fresh lemon juice
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1/2 c. seedless raisins
1/2 c. white sugar
1 c. brown sugar
2 tbsp. flour
2 tbsp. butter
1/2 c. shelled pecans
1/4 c. milk

Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put apples in lined pie tin and sprinkle with lemon juice, nutmeg, and cinnamon. Spread white sugar and raisins over apples.

Mix brown sugar, flour and butter in a bowl; when blended, spread over pie and sprinkle with pecans. Add most of the milk and cover with top crust. Prick top and brush with remaining milk. Bake for 10 minutes, reduce heat to 350 degrees and bake an additional 30 minutes.

HARD SAUCE:

1/2 c. butter
1 1/2 c. powdered sugar
1 tbsp. boiling water
1 tsp. brandy or rum

Cream butter, beat in sugar, add water. Beat in liquor; pour on pie at serving time.