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Results 11 - 20 of 24 for raisin rum pie
11. RICOTTA PIE
Beat egg whites until stiff ... is too stiff, add another egg yolk or rum. Grease and flour spring-form pan. Bake at 375°F for 30 to 40 minutes.
12. MINCEMEAT PIE
Cook all of the ingredients ... Cool slightly. Makes 1 (9 inch) double crust pie. Bake at 450 degrees for 10 minutes, 350 degrees for 40 minutes.
Drain pineapple but reserve syrup. ... cream. Pour into pie shell and chill at least ... with remaining whipped cream. Chill again. Serves 6 to 8.
14. APPLE BURRITOS
Soak raisins in liquid for 1 minute ... peel and apple pie filling. Microwave the tortillas in ... yogurt along with ham or sausage. Serves: 6 to 8.
Preheat oven to 350 degrees. Butter and flour 8 inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, ...
Beat together butter and sugar ... egg. Add apples, rum, pumpkin pie spice, salt, and vanilla. Beat ... boiling water over raisins and let set. Mix in ... stays moist and rich.
In saucepan combine gelatin and ... 1/2 cup pecans, raisins, almonds. In mixer bowl, ... on top of pie. Whip cream to soft ... over pie. Serves 6.
18. SAUSAGE BREAD
Combine sugars, sausage, eggs, pecans and rum; blending well. Sift flour ... with flour. Simmer raisins a few minutes, drain well ... on rack to cool.
Cover raisins with water, heat to boiling. ... Add sugar, brandy, rum and beat until very light. ... Chill until firm. Serve with whipped cream.
Mix ingredients thoroughly. Pour into unbaked pie shell. Bake at 375 degrees for 35 to 40 minutes. Cool before serving.
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