1 pkg. (8 inch) flour tortillas
1 can apple pie filling
Butter
1/4 c. raisins
2 tbsp. rum or water
1/4 c. chopped nuts
1/2 tsp. grated fresh lemon peel

Soak raisins in liquid for 1 minute (high) in microwave. Combine raisins, nuts, lemon peel and apple pie filling. Microwave the tortillas in a plastic bag on medium power for 2 minutes.

Spread butter on 1 surface of each tortilla and place about 3 tablespoons of filling on each and roll up. Place seam-side down on a buttered baking dish. Brush rolls with melted butter.

Bake at 400 degrees for 20 minutes or until golden brown. Serve with grated sharp cheese, sour cream or yogurt along with ham or sausage. Serves: 6 to 8.