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Results 31 - 40 of 59 for eggplant zucchini casserole
Peel eggplant, cut into chunks and ... sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Cook the brown rice in ... minutes. Saute the eggplant, garlic and onion in 3 tablespoons oil. Add zucchini. Mix together all ingredients ... on top before baking.
33. GARDEN CASSEROLE
Heat oven to 400 degrees. ... in 2 quart casserole. Salt, pepper and basil ... broth over all. Top with cheeses. Bake 1 hour. Serve in soup bowls.
Saute on medium heat onion ... shredded carrot and zucchini. Add 1/2 cup water. ... Refrigerate. Slice peeled eggplant into 1/2 inch rounds. Bake ... x 11 inch casserole pan or 2 quart round ... vegetable, 1 cup salad.
Place eggplant and zucchini in colander and sprinkle liberally ... bake until cheese is melted and vegetables are tender, 10 to 15 minutes longer.
Cook spaghetti according to directions; ... steamer basket, place eggplant, onion, carrot, and zucchini. In a Dutch oven, ... until bubbly. Serves 6.
Saute the eggplant, mushrooms and zucchini in that order so that ... at 350 degrees until the cheese is melted. Tastes even better the next day.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
Preheat oven to 350 degrees. Parboil eggplant cubes and zucchini slices for 2 to 3 ... remaining vegetables in casserole dish. top with crumbs, then ... for a vegetarian diet.
40. GARDEN CASSEROLE
Saute bacon in skillet. Remove ... then crumble. Add zucchini, eggplant, and onion to skillet ... into a 3-quart casserole. Top with half the ... bake 30 minutes longer.
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