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Results 21 - 30 of 59 for eggplant zucchini casserole
An extremely, flavorful and colorful ... garlic. Add peppers, zucchini, tomatoes, olives and eggplant. Cover and cook on ... served hot or cold.
Pour flour in a bag and toss eggplant and zucchini lightly. Saute in olive oil ... in a large casserole dish, cover and bake at ... good beverage. Serves 10-12.
In large skillet heat oil ... 3 minutes. Add eggplant, zucchini and mushrooms. Saute 3 minutes, ... of 2 quart casserole. Layer 1/2 of the ... or until cheese melts.
Preheat oven to 350 degrees. ... together in glass casserole dish. Add seasoning and top ... minutes. Can be microwaved 15 to 20 minutes at 90% power.
Heat broth to boiling. Add ... heat oil. Add eggplant, onions and garlic, saute ... Grease 2 quart casserole. Preheat oven to 350 ... thoroughly heated. Serves 6.
Saute chopped onion in small ... a 3 quart casserole, place enough meat mixture ... substitute other vegetables such as carrots, potatoes or corn.
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetables with rolled ... until vegetables are tender. Serves 6-8.
Cut off ends of eggplant and zucchini and peel eggplant. Slice vegetables ... degrees for 20 to 30 minutes until heated through and cheese is melted.
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