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ITALIAN CASSEROLE | |
1 lb. ground turkey or beef 1 green pepper, chopped 1 zucchini, chopped 4 oz. can mushrooms, drained 1 tbsp. Parmesan cheese 1 tsp. each basil, oregano and taco seasoning For extra spice, add a few drops of red hot sauce 1 eggplant, peeled and cubed 1 onion, chopped 1 clove garlic, chopped 15 oz. can tomato sauce Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. Add seasoning and top with sauce. Sprinkle cheese over sauce. Bake 30 minutes. Can be microwaved 15 to 20 minutes at 90% power. |
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