2/3 c. uncooked reg. rice
1 c. (2.8 oz.) Durkee French onions
1/2 tsp. Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breasts
1/3 c. Italian salad dressing
1 bag (16 oz.) frozen vegetables, combination

Combine rice, 1/2 can onions and Italian seasoning in 9 x 13 inch pan. Pour bouillon over rice mixture. Arrange chicken on top. Pour salad dressing over chicken.

Bake covered at 400 degrees for 30 minutes. Place vegetables around chicken, covering rice. Bake uncovered for 20 to 25 minutes. Top with remaining onions. Bake 1 to 3 minutes. Serves 4.