6 (8 oz.) jars & caps
6 lbs. of peaches
2 c. sugar
1/2 c. orange juice
1/4 tsp. cinnamon
1/4 tsp. ground cloves

Peel and remove seeds and quarter peaches. In covered blender container at high speed, blend peaches, 1/3 at a time until smooth. In 7 quart saucepot or Dutch oven over medium heat, heat peaches with remaining ingredients to boiling; boil 20 minutes or until thick, stirring frequently. Remove from heat; ladle mixture into prepared jars leaving 1/8 inch space at top. Adjust caps. Process in boiling water bath 10 minutes.