CRUST (for 2 eight inch pies) :
1 stick butter, softened
3 c. vanilla wafer crumbs
1 tsp. cinnamon
1/4 c. sugar

Stir mixture until well mixed. Press into pie pans, reserving 1/2 cup for topping.

FILLING:

1 (14 oz.) can sweetened condensed milk
3/4 c. sour cream
1 (3 oz.) pkg. cream cheese
3/4 c. lemon juice

Stir together first 3 ingredients, then add lemon juice. Mix well. Spread evenly over crumb crusts.

APPLE TOPPING:

3 c. apples, peeled and sliced
1 tbsp. butter
2 tbsp. water

Cook the above until just tender. Remove from burner. 2 tsp. cinnamon 1 c. water

Stir above 3 ingredients together and add to apple mixture and cook until thickened. Pour apple topping over cream filling. Sprinkle with reserved crumbs, 1/2 cup chopped nuts, 1 teaspoon cinnamon, and 1 tablespoon sugar. Bake at 350 degrees for 20 to 25 minutes or until set. Cool. Serve 6 to 8.