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Results 61 - 70 of 220 for vanilla wafer pie crust
61. PEANUTBUTTER PIE
Beat together. Fold in 9 ounce Cool Whip. Refrigerate.
Slice peaches into large mixing ... unbaked 9 inch pie crust shell. Mix together crushed vanilla wafers and butter and sprinkle on ... an additional 20-25 minutes.
Cream the cheese until smooth. ... bananas in prepared crust. Top with remaining topping. ... can be used for a pudding without crust if desired.
Preheat oven to 350 degrees. For crust, mix crumbs, butter, ginger and vanilla. Press mixture into 9" ... shavings for topping. Serves 8 to 10.
66. FROZEN PEACH PIE
Prepare gelatin according to package ... gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before serving. Makes 2 pies.
Make brownies 1 day ahead. ... eggs, sugar and vanilla until thick. Then add chocolate ... using rewarm over medium low heat, stirring frequently).
Blend condensed milk and egg ... Mix and pour into vanilla crust. Spread meringue on top and brown. Refrigerate at least 1 hour before serving.
Chocolate cookie crumb enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the ...
70. GRASSHOPPER PIE
CRUST: Mix cookie crumbs, 1 ... Press into 9-inch pie plate. Chill. Dissolve gelatin in ... until firm. Garnish with shaved chocolate. Keep cold.
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