Results 51 - 60 of 220 for vanilla wafer pie crust

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PIE: Prepare vanilla pudding with egg and milk, ... and mint leaves. CRUST: Mix all ingredients and ... Bake at 375 degrees for 5 to 8 minutes.

Meringue or whipped topping whisk ... and stir in vanilla and butter. Pour cooked filling into the baked pie shell and smooth top. Finish ... the baked pie shell.

Heat oven to 350 degrees. ... Add eggs and vanilla and blend well. Blend in ... Pour into prepared crust. Bake 35 to 40 ... will set as pie cools to room temperature. Chill ... make a nice touch.

Blend softened cream cheese with sugar and vanilla. Mix in Cool Whip. Mix well. Pour into crust. Top with pie filling and chill. Serves 8.

TIPS: The wafers and peanuts can quickly be ... mixture over the crust. Cover and chill. 6. ... overnight before cutting into squares to serve.



1. Beat cheese with sugar, cream and vanilla until very smooth. 2. Add ... over bottom of pie shell. Chill. 3. Mix sugar ... whipped cream if desired.

To prepare pie crust, crumble vanilla wafers to cover bottom of pie ... vanilla wafer crust. Place in refrigerator for 1 1/2 hours before serving.

Mix together the cream cheese, sugar and vanilla. Mix well until soft ... Before serving, pour pie cherries or fruit of your choice on top of pie.

Beat well and set aside. ... a teaspoonful of crust mixture on bottom of mini-cupcake ... cooled, add a cherry or 2 to each one. Makes 48 tea cakes.

Trust a bachelor girl to ... use cookie crumb crust you may substitute a regular 9 inch pie crust. Crush the chocolate cookies ... 4 hours. Serves 8.

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