1 can Eagle Brand milk
1 sm. can frozen lemonade
1 (8 oz.) container Cool Whip

Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie crust.

PIE CRUST:

Vanilla wafers to cover bottom of pie pan, crumbled
3 tbsp. sugar
1 1/2 tbsp. butter

Combine sugar and butter. Pour over top wafers. Bake at 350 degrees for 15 minutes. Place whole vanilla wafers around edge of pie. Pour in pie mixture and let stand in refrigerator until set.