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Results 111 - 120 of 220 for vanilla wafer pie crust
111. CHOCOLATE MOUSSE PIE
Crust: Mix butter and crumbs. Put in 9 inch pie pan. Bake at 300 degrees ... yolks. Stir in vanilla. Beat whites until stiff ... Refrigerate for several hours.
Drain peaches and mash; add ... mix well. Pour into pie shells and put in freezer for 1 hour before serving or store in refrigerator overnight.
113. LEMON PIE
Line pie plate with vanilla wafers. Mix Kool Aid and ... stiff peaks form. Spread over pie and brown in oven at 400 degrees for 5 to 10 minutes.
114. FRENCH SILK PIE
Mix together crust ingredients and press into an 8 or 9-inch pie pan. Bake for 15 minutes ... and sugar. Add vanilla and chocolate. Add eggs, one ... with whipped cream garnish.
115. PINEAPPLE CREAM PIE
Mix well; pat into pie crust. Bake 7-8 minutes and then chill. Mix together and pour into crust. Top with crushed nuts.
Blend lemon juice, cream cheese ... Spread over cool pie. Return to oven and bake 10 minutes longer. Cool; chill about 5 hours before serving.
Mix butter with crushed cookies in a pie plate and press to form crust. Bake at 350 degrees ... for at least 3 hours so glaze will set firmly.
118. CREAM CHEESE PIE
Heat oven to 325 degrees. ... lemon juice and vanilla - mixing until well blended. ... one. Pour into crust; bake for 30 minutes. ... two hours before serving.
119. MAPLE CHIFFON PIE
Bake for 10 minutes at ... partly cooled custard. Add beaten cream when completely cooled. Spoon into crust, garnish with whole pecans. Refrigerate.
120. CREAMY FREEZER PIE
Chill pet milk in ice ... of 9 inch pie pan with vanilla wafers (or use graham cracker crust). Fill crust with whipped ... firm, 3 to 4 hours.
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