2 ready prepared graham cracker or vanilla wafer crusts
1 lg. can peaches, drained and mashed
1 lg. can crushed pineapple, drained
1 can condensed milk
Juice of 2 lemons
3/4 c. Angel Flake coconut
1 lg. container Cool Whip
1/2 to 1 c. chopped pecans

Drain peaches and mash; add drained pineapple. Pour over fruits - condensed milk, lemon juice, coconut and nuts. Fold in Cool Whip; mix well. Pour into pie shells and put in freezer for 1 hour before serving or store in refrigerator overnight.