CRUST:

2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. sugar

Mix together and press into bottom of 13"x9"x2" baking dish (glass preferred). Chill 1 hour.

FILLING:

2 c. powdered sugar
2 eggs
1 tsp. vanilla
1 c. butter

Cream together and spread over crumb crust. Chill 1 hour.

TOPPING:

5 ripe bananas
2 (10 oz.) pkgs. frozen strawberries, drained
1 (16 oz.) can crushed pineapple, drained
1 c. whipped cream
1 c. chopped pecans
1 (4 oz.) jar maraschino cherries, drained & chopped

Layer toppings over filling in the order listed. Makes 12 to 15 servings. Keep refrigerated.