CRUST:

1 2/3 c. crushed vanilla wafers
1/4 c. melted butter

Mix well; pat into pie crust. Bake 7-8 minutes and then chill.

FILLING:

2 tbsp. lemon juice
1 lg. Cool Whip
20 oz. crushed pineapple, well drained
1 can Eagle Brand milk

Mix together and pour into crust. Top with crushed nuts.