1/2 lb. ground beef
1/2 lb. chorizo or pork sausage
1 c. onion, chopped
2 cloves garlic, minced
2 (4 oz.) cans whole green chilies, drained, seeded
Tabasco sauce to taste
2 c. shredded sharp Cheddar cheese, divided
4 eggs
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt

In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until onion is limp. Drain off fat.

Line a 9x9x2 inch baking dish with half of the chilies; top with 1 1/2 cup of the cheese. Add the meat mixture and top with remaining chilies; set aside. Beat together eggs and flour until smooth; add milk, salt, Tabasco. Blend well.

Pour the egg mixture over casserole. Bake, uncovered, at 350 degrees for about 40 minutes or until knife inserted comes out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving. Serves 6.