Results 21 - 30 of 153 for chili appetizers

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Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...

Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...

In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion ... picks and dip in warmed barbecue sauce. Makes about 30 meatballs.

Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the ...

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...



Combine the above ingredients and chill well. Serve with corn chips.

Place cream cheese in two ... and evenly spread chili atop cream cheese. Again, microwave ... of appetizer. Serve warm with tortilla chips. .H.

Remove tortillas from refrigerator. Combine ... garlic salt and chili powder. (Add black olives if ... and set out with extra salsa for dipping.

Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.

Blend cream cheese, Worcestershire sauce, ... a bottle of chili sauce on the spread. Layer ... with fresh parsley. Chill and serve with crackers.

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