1 (8 oz.) pkg. cream cheese
1 (15 oz.) can vegetarian chili, no beans or meat (some brands are Chili Man Chili and Bush)
1 (6 oz.) can sliced black olives, drained (Pearls)
about 4 slices white cheese (your favorite)

Place cream cheese in two quart microwave-safe casserole dish. Microwave cream cheese until softened. Remove casserole dish and evenly spread chili atop cream cheese. Again, microwave until chili becomes warm.

On top of cream cheese and chili, place slices cheese attempting to keep slices from overlapping. Microwave only until cheese melts (overlapping slices will prevent cheese from melting evenly). Remove casserole dish and evenly spread sliced olives on top of appetizer.

Serve warm with tortilla chips.

Submitted by: E.H.