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Results 11 - 20 of 42 for plain spinach dip
Mix all the ingredients together and chill in refrigerator.
Mix ingredients except bread. Cover ... loaf, keep bite-size pieces of bread from hollowing. Fill loaf with dip. Can refrigerate up to 24 hours.
13. SPINACH DIP
Chill at least 1 hour.
14. SPINACH DIP
In small saucepan, combine torn spinach leaves, parsley, water, green onion ... with vegetable dippers. Makes 1 cup. 39 calories per tablespoon.
15. SPINACH DIP
Place thawed spinach in colander and drain well. ... ready to use. Servings: 4. Each Serving: 6 oz. dip. Exchanges: 1/2 Milk; 1 Vegetable; 1 Fat.
Thaw the spinach and squeeze out water. Mix ... mix well. Cover and refrigerate for about 2 hours. You may want to add a little salt or pepper.
17. SPINACH DIP
Combine and refrigerate 8 hours. (I don't like spinach, but I sure do like this dip. Can't taste the spinach at all.)
18. SPINACH DIP
Thaw and drain spinach well; it has a tendency ... drained, otherwise the dip gets soupy. Mix sour cream, ... Chill for 2 hours before serving.
In medium bowl, mix together spinach, mayonnaise, onions, parsley, yogurt, ... dill and pepper. Dip can be prepared 24 hours ... peas and jicama sticks.
20. LOWFAT DIP
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per tablespoon.
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