1 (9 oz.) pkg. French-style green beans
1 tbsp. butter, melted
1 tbsp. Dijon mustard
2 tsp. cider vinegar
1 tsp. Worcestershire sauce
1/4 tsp. sugar
1/8 tsp. salt
1/4 c. diced 95% fat-free smoked cooked ham

Cook beans according to package directions. Drain well.

Meanwhile, in a small bowl, stir butter, mustard, vinegar, Worcestershire sauce, sugar and salt until blended. Add mustard mixture and ham to drained beans. Cook and stir over medium-high heat until beans are coated and most of the liquid is absorbed.