Country Green Beans - Recipe

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COUNTRY GREEN BEANS
4 to 6 slices of bacon, cooked and drained 1 can of french style green beans Fry bacon in skillet, drain fat and bacon. Then in skillet put green beans with juice. Add to this the crumbled bacon. Salt and pepper to taste. Simmer 10 to 20 minutes.

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Country Green Beans

· Mar 24 · #31097

Wendy (Illinois) says:

I add a small chopped onion to this too, while frying the bacon!

· Apr 19 · #99124

Eva Lumby (Washington) says:

Country Fried green beans with bacon. I use half pound bacon bits and pieces, 3 cans whole green beans. Fry up bacon till crispy and set aside. Drain green beans and put into skillet with bacon grease. Fry until all shrunk and wrinkly-toss bacon back in and fry a little longer to reheat bacon. Yummy!

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