COUNTRY BEAN CASSEROLE 
1 lb. ground beef, browned and drained
1 pkg. onion soup mix
1 c. catsup
2 tbsp. mustard
1/3 c. brown sugar
1 tbsp. vinegar
1 med. can pork and beans, undrained
1 lg. can kidney beans, undrained
1 reg. can butter beans, drained

Mix all together. Bake in 2 quart casserole at 350 degrees for 45 minutes, stirring occasionally.

Related recipe search

“COUNTRY BEAN”

 

Recipe Index