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COUNTRY BEAN CASSEROLE | |
1 lb. ground beef, browned and drained 1 pkg. onion soup mix 1 c. catsup 2 tbsp. mustard 1/3 c. brown sugar 1 tbsp. vinegar 1 med. can pork and beans, undrained 1 lg. can kidney beans, undrained 1 reg. can butter beans, drained Mix all together. Bake in 2 quart casserole at 350 degrees for 45 minutes, stirring occasionally. |
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