1 lb. fresh or frozen green beans, cooked
6-12 slices bacon, cut in 1 inch pieces
1 lg. onion, chopped
1/4 - 1/2 c. tomato juice
1 tsp. salt
Fresh ground pepper

Prepare beans. Saute bacon in a skillet. In 4 tablespoons bacon drippings add onion and saute until limp, not brown. Add tomato juice and spices. Simmer. Put in dish with beans and bacon.