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CHRISTMAS HARD CANDY | |
2 c. sugar 1/2 c. white Karo 1/2 c. water Cinnamon oil, red color Anise oil, blue color Spearmint oil, red color Wintergreen extract, green color Peppermint oil, green color Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used. |
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