CHRISTMAS HARD CANDY 
2 c. sugar
1/2 c. white Karo
1/2 c. water
Cinnamon oil, red color
Anise oil, blue color
Spearmint oil, red color
Wintergreen extract, green color
Peppermint oil, green color

Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.

 

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