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Results 61 - 70 of 115 for christmas candies
Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add oil and color. Beat. Cover cookie sheets ...
Put all ingredients into a heavy saucepan. Cook to 310 degrees. Remove from heat. Add flavoring (oil) and color. Pour on well buttered ...
Mix shortening, sugar, egg and flavorings thoroughly. In different dish, sift in flour. Mix flour and salt, stir into shortening mixture. ...
Red and green peppermint stick ... or crushed peppermint candies. Melt chocolate over medium ... available in candy and cake making specialty stores.
65. CHRISTMAS CANDY
Mix first 2 ingredients in 2 quart bowl. Heat 5 or 6 minutes until melted at medium. Stir. Take off stove. Stir in peanuts. Drop by ...
Melt chocolate over low heat, stirring until smooth. Remove from heat. Stir in crushed candy canes. Spread on parchment paper-lined cookie ...
Preheat the oven to 250°F. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and ...
Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been ...
69. CHRISTMAS CANDY
Melt chocolate. Add peanut butter. Add Cheerios, marshmallows and peanuts. Drop on wax paper lined cookie sheet.
In large bowl first mix powdered sugar and Eagle Brand milk. Add fruits, vanilla, coconut and pecans. Mix and work by hand. Keep working ...
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