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Results 91 - 100 of 115 for christmas candies
Cream butter with salt, sugar and vanilla until light and fluffy. At low speed, beat in flour and oats just until mixed. Form dough into 3" ...
Stir together following but never stir again. Boil slowly until it has hard crackle or hardens in cold water. Add flavoring and shake pan ...
Bring sugar, syrup and cream to a boil in a heavy aluminum boiler. Boil for 8 minutes, stirring constantly, until mixture forms a soft ball ...
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
Chop dates, figs, or raisins in food processor or blender. Add coconut and nuts. Set aside. Cook sugar, cream and butter until soft ball ...
Red and green. Melt chocolate ... heat; stir in candies. Spread on paper-lined cookie ... store in air-tight containers. Yields 2 to 2 1/2 pounds.
Melt candy in double boiler. Add nuts and Rice Krispies (or use large bowl for all three ingredients). Mix well while stirring gently. ...
Soak 24 hours in 2 cups lime Drain and wash cukes in clear water, soak 3 hours in cold water. Drain simmer 2 hours 1 cup vinegar, 1 small ...
Combine sugar, Karo, water and salt. Boil until hard crack stage or 290 degrees. Stir in color and flavoring. Pour in buttered 8x8 pan and ...
100. CHRISTMAS HARD CANDY
Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 ...
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