Christmas Candies - Recipes - Page 12

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Results 111 - 115 of 115 for christmas candies

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111. CHRISTMAS HARD CANDY

Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.

112. HARD CANDY (Christmas)

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food ...

113. CAN'T FAIL MERINGUE CANDIES AND COOKIES

Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually add sugar and beat until stiff and glossy. Fold in chocolate chips and ...

114. CANDY

Melt white chocolate. Add peanut butter. Mix until smooth. Add remaining ingredients in order given. Drop by spoonfuls onto waxed paper. ...

115. CANDY CANE COOKIES

Mix together butter, confectioners' sugar, ... Us: An old Christmas tradition is to use homemade ... to hand to your friends as they come or go.

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