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Results 51 - 60 of 115 for christmas candies
Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and salt. Cool 5 minutes and shape into 2 inch balls and roll in ...
Butter 9-inch square pan. Melt 1 cup butter in 2-quart saucepan, slowly stir in sugar. Add syrup and water. Stir. Cook over medium heat ...
Melt chocolate in double boiler ... to harden. Break into bite-size pieces and store in tightly covered container. Makes a nice Christmas gift.
54. CHRISTMAS CANDY
Mix and chill overnight. Roll into small balls and dip into candy bark.
55. CHRISTMAS CANDY
Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.
56. CHRISTMAS CANDY
Combine first 3 ingredients. Cook until you can form a soft ball. Stir in jar of marshmallow creme and beat until mixture is very thick ...
Blend in: Roll into balls and refrigerate overnight. In double boiler, combine: Dip balls into paraffin mixture and allow to harden on wax ...
Mix first 8 ingredients together; divide in half. Color 1/2 red. Roll 1 teaspoon of each color in a long roll, twist around each other and ...
Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each ...
Mix ingredients (except oil) in a 4 quart saucepan and cook rapidly until syrup reaches 300 degrees by candy thermometer. Do NOT stir while ...
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