Results 41 - 50 of 115 for christmas candies

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Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels Melt paraffin wax (first) and ...

In a large bowl, combine first 6 ingredients. Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and ...

Melt chocolate, butter in double boiler. Add marshmallows but do not cook. Remove from heat. Roll in wax paper covered with coconut to make ...

Shape into small balls. Dip in chocolate icing. Melt together in top of double boiler.

Boil to 300 degrees. Remove from heat and add 2 teaspoons flavorings and 2 teaspoons coloring. May split batch in half, using two different ...



Mix sugar, vanilla, butter and milk together. Add the coconut, candied cherries and pecans. Mix well with hands. Chill. Make into a small ...

Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip ...

Melt down almond bark. Add chopped candied fruit. Mix together. Pour out on waxed paper. Cool. Break into pieces.

Mix all ingredients except cinnamon oil and bring to hard crack boil. Remove from heat and add cinnamon oil and red food coloring. Pour out ...

Mix cereal and dry ingredients together in a large bowl. Melt almond bark, pour over cereal mixture. Make sure all is coated. Let dry and ...

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