CHRISTMAS CANDY 
2 boxes confectioners sugar
2 sticks butter
1 sm. jar cherries, chopped
2 c. pecans, chopped
1 can Eagle Brand milk
2 c. coconut

Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels

Melt paraffin wax (first) and semi-sweet morsels. Dip balls in chocolate mixture and cool again.

Store in refrigerator. Will keep for weeks.

 

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