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CHRISTMAS CANDY | |
2 boxes confectioners sugar 2 sticks butter 1 sm. jar cherries, chopped 2 c. pecans, chopped 1 can Eagle Brand milk 2 c. coconut Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels Melt paraffin wax (first) and semi-sweet morsels. Dip balls in chocolate mixture and cool again. Store in refrigerator. Will keep for weeks. |
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