Remove from heat and add 2 teaspoons flavorings and 2 teaspoons coloring.

May split batch in half, using two different flavors and colors. Pour candy in thin strips on to previously prepared cookie sheets covered with 1/4 inch powdered sugar (5-6 cookie sheets). Sift sugar over candy and cut with scissors in small pieces.

Strain candy to shake off excess powdered sugar to re-use for another batch.

Flavors to use are oils, only purchased from drug counters or ordered form drug counter. 1/2 to 1 ounce is needed. Sassafras Peppermint Clove Wintergreen Cherry Orange Spearmint Lemon Cinnamon