Christmas Candies - Recipes - Page 8

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Results 71 - 80 of 115 for christmas candies

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71. WHITE CHRISTMAS CANDY

Melt chocolate over medium to low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment paper lined cookie ...

72. HARD CHRISTMAS CANDY

Cook to boiling stage until candy makes a cracking sound in cold water. Add food coloring and oil flavoring. Then pour candy on a cookie ...

73. CHRISTMAS CANDY

Beat egg until fluffy; add sugar, vanilla, nuts. Butter baking sheet. Brown at 250 degrees for 30 minutes.

74. HARD CHRISTMAS CANDY

Have buttered jelly roll pan ready. Mix sugar, water, syrup and salt. Heat mixture slowly, stirring constantly until sugar is dissolved. ...

75. CHRISTMAS CANDY

Mix together well, make into 1 inch balls. Freeze until hard. Using double boiler, melt one cake Paraffin wax and 2 (14 ounce) bags of ...

76. CHRISTMAS CANDY

Melt chocolate in double boiler, stir in milk and mix well. 1 c. chopped dates 1 c. nuts, chopped Cook in double boiler. Be sure and leave ...

77. CHRISTMAS CANDY

Combine sugar, syrup, water and salt. Bring to a boil (290°F). Add a few drops of food coloring and 4 to 6 drops of cinnamon oil for red ...

78. HARD CHRISTMAS CANDY

Mix sugar, water and syrup in pan and heat to 300 degrees. Pour in buttered iron skillet and add flavoring and food coloring of choice and ...

79. CHRISTMAS CANDY

Melt butter and sugar and add dates. Cook approximately 10 minutes. Add Rice Krispies, nuts and vanilla. Cool, shape into balls and roll in ...

80. CHRISTMAS PUDDING CANDY

Cook cream and butter and sugar to soft ball stage. Beat until creamy, add vanilla then pour over fruit and nuts. When well mixed roll as ...

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