Results 81 - 90 of 115 for christmas candies

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An "energy" saver because this candy is only stirred, poured and served. Melt and stir until dissolved. Turn off heat and let stand 10-15 ...

Combine in heavy saucepan or heavy skillet. Stir with wooden spoon until it comes to a boil. Turn heat down and put in candy thermometer. ...

Cook slowly in 4 quart sauce pan until 300 degrees is reached. Remove from stove, add color and flavoring (flavoring = 1 dram, coloring 3 ...

Cook until forms soft ball in cold water (soft ball stage); take from heat and beat until it loses its gloss. You may use peanut butter or ...

In a large bowl, sprinkle yeast from hot roll mix over warm water. Stir to dissolve. Add egg, granulated sugar, and butter, mixing well. ...



Mix and let chill in refrigerator first 4 ingredients. Roll in shape of strawberry, then cover berry with red crystals, using green crystal ...

Cream 1 cup butter. Gradually add 1 cup sifted powdered sugar, creaming well. Blend in 1 unbeaten egg and 1 tablespoon vanilla. Add 2 1/4 ...

In a large bowl, combine potatoes, coconut and powdered sugar. Chill 2 hours. Roll mixture into small balls and chill another 2 hours. ...

Sprinkle 18 x 24 inch strip of heavy duty foil with powdered sugar. Mix first 3 ingredients in large heavy saucepan. Stir over medium heat ...

Melt butter in large pan and add vanilla, Eagle Brand milk, coconut, and pecans and mix well, add sugar a small amount at a time. Mix ...

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