Results 11 - 20 of 36 for philippines

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Mix all ingredients in a 9x13 inch container. Pierce meat with a fork and place in marinade. Leave in for at least 2 hours or overnight. ...

Mix pork, shrimp, water chestnuts, scallions and eggs. Season with salt and pepper. Place 1 teaspoon of filling on the center of each ...

Mix and roll out paper thin, cut with glass and roll again. Mix all ingredients together and place in wrapper. Freeze. To cook, place in ...

Mix everything together. Refrigerate for 1 hour before serving.

In a skillet, cook in oil the onions and garlic until onions look clear. Add green beans, carrots, celery, mushrooms and chicken. Stir ...



Cube carrots, onions and celery. Beat eggs and mix with other ingredients. Roll up in lumpia wrappers and fry in hot oil.

Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated milk and water, ...

Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not ...

Put sugar in skillet, heat on low, as you see sugar melt, stir and watch closely to avoid burning. When it is a golden brown, pour in ring ...

Pour the oil in a preheated wok over high heat, swirling to coat all sides. Saute garlic just as oil begins to smoke. Quickly stir in ...

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