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Results 21 - 30 of 36 for philippines
Combine all ingredients except cooking oil in a pot and let stand for 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain ...
Combine butter, oil, sugars, egg and vanilla. Add sifted dry ingredients. Mix well. Refrigerate dough at least 1 hour or more. Roll dough ...
Flour and season the pork and brown in the fat. Add liquids and vegetables; simmer until the vegetables are barely tender. Thicken with the ...
Place chicken, skin side up, in shallow roasting pan. Combine other ingredients and pour over chicken. Cover with foil, in preheated oven, ...
Broil or fry chicken until brown. Mix all ingredients and pour over chicken. Cover and bake at 325 degrees for 1 1/2 hours. Double recipe ...
Arrange chicken in a single layer in skillet. Mix other ingredients; pour over chicken. Cover tightly; simmer gently until chicken is ...
Soften gelatin in cold water. Add boiling water and sugar; stir until thoroughly dissolved. Pour in milk and extract; mix well. Pour into ...
Lay chicken flat in casserole. Add salts to taste. Mix corn syrup, soy sauce and vinegar; pour over chicken. Cover. Bake at 350 degrees for ...
Saute sausage, garlic, and onions until sausage is thoroughly cooked. Add cabbage to sausage-onion mixture and continue to cook until ...
Simmer chicken in vinegar, water, garlic, salt and pepper until almost done. Drain off liquid. Deep fry chicken in oil until brown. Drain ...
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