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| PHILIPPINE CHICKEN | |
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1 fryer, cut up Garlic salt Salt 1 1/2 tbsp. white corn syrup 1/4 c. soy sauce 1/4 c. vinegar Lay chicken flat in casserole. Add salts to taste. Mix corn syrup, soy sauce and vinegar; pour over chicken. Cover. Bake at 350 degrees for 1 hour. | |
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