5 env. Knox gelatin
1 c. cold water
2 1/4 c. boiling water
1 c. sugar
3 c. homogenized milk
3 tsp. almond extract

Soften gelatin in cold water. Add boiling water and sugar; stir until thoroughly dissolved. Pour in milk and extract; mix well. Pour into 11"x16" pan. Chill until set.

Cut into 1/2" cubes. Serve with canned fruits and syrups (fruit cocktail, mandarin oranges). Garnish with mint leaves.