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GINGERS DRUMSTICKS FROM THE PHILIPPINES | |
2 1/2 lbs. small drumsticks or drummies 8 oz. can pineapple chunks and juice 1/2 onion, sliced thin 1 tsp. salt Sprinkle of pepper 2 tbsp. vinegar or lemon juice 1/4 c. brown sugar 2 tbsp. cornstarch 1/8 c. raisins 1 green pepper, cut in chunks 1 tbsp. soy sauce Optional: sliced tomatoes, sliced par boiled carrots Broil or fry chicken until brown. Mix all ingredients and pour over chicken. Cover and bake at 325 degrees for 1 1/2 hours. Double recipe for 2 fryers. Can also be put in crockpot instead of oven. Serves 4 to 6. (Meadow Lake) |
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