COATING:

1/4 c. flour
1/4 c. cornmeal
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. garlic powder
1/4 to 1/2 tsp. cayenne pepper

DRUMSTICKS:

1 tbsp. water
1 egg white
8 chicken legs or 4 whole legs (including thigh), skinned
1 tbsp. butter, melted

Heat oven to 400 degrees. Spray broiler pan with no stick cooking spray. In plastic or paper bag, combine all coating ingredients. In shallow dish, beat water and egg white. Dip chicken pieces in egg white mixture. Shake dipped chicken, 1 or 2 pieces at a time, in coating mixture. Arrange coated chicken on sprayed pan; drizzle with melted butter. Place broiler pan in oven. Bake at 400 degrees for 40 minutes or until chicken is fork tender and juices run clear. 4 servings.