Results 21 - 24 of 24 for braised beef vegetables

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In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour off all but 1 tablespoon fat. Add chopped onion and cook ...

Combine water, sherry, soy sauce, ... until meat and vegetables are done. Remove meat and ... cook for 3 to 5 minutes. Serve gravy with pot roast.

In large Dutch oven or ... more or until vegetables and ribs are tender. Add ... over short ribs or serve separately in a bowl. Makes 6 servings.

24. VSHANK
1. Season the veal shanks ... Add the minced vegetables, diced mushrooms, and minced ... braise. Add heated beef broth, and white wine. In ... surface of the sauce.

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