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Results 51 - 60 of 321 for chip pie
Melt butter and cool to ... Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. ... cream. May be doubled and make 2 pies.
Preheat oven to 3325°F. In ... well blended. Beat in softened butter. Stir in chocolate morsels. Pour into pie shell and bake 55 to 60 mins.
Mix flour and sugar. Add ... pecans and chocolate chips. Pour into 9 inch unbaked pie shell. Bake at 425 degrees ... more or until pie is browned.
Spoon ice cream into crust. Melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6 to 8 hours or overnight. Remove from ...
Combine butter, sugar and vanilla ... Gradually stir in chips, pecans, and coconut. Pour into shell. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 325°F. Mix ... into graham cracker pie crust and bake 1 hour. Make sure top is golden brown. Cool completely before cutting.
Melt butter, add all other ingredients. Pour into shell. Bake at 350°F for 50 minutes.
In medium bowl, combine crushed ... into a 9-inch pie plate. Spread evenly with the ... chocolate sprinkles. Freeze for 30 more minutes and then serve.
Combine marshmallows and 1 1/2 cups chocolate chips in microwavable dish. Heat until ... nuts. Pour into pie shell. Chill overnight. Can also be prepared in double boiler.
Sprinkle bottom of the pie shell evenly with the chocolate chips. Combine eggs with sugar ... Serve slightly warmed, with whipped cream if desired.
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