1 c. sugar
1/2 c. self-rising flour
1 c. walnuts (pecans if preferred)
2 eggs, slightly beaten
1 stick butter, melted and cooled
1 (12 oz.) bag chocolate chip morsels or peanut butter morsels
1 tsp. vanilla
1 (9-inch) graham cracker crust

Preheat oven to 325°F. Mix sugar and flour together. Chop up nuts and all other ingredients together. Pour into graham cracker pie crust and bake 1 hour. Make sure top is golden brown. Cool completely before cutting.